I heard a rumor when I picked up my share today that people feel like they are drowning in cucumbers. This is an old family recipe from Bulgaria. There are many variations as cucumbers in yogurt are enjoyed in many different countries. So if you have a favorite flavoring combination, try it out. Think of this as a type of salad for hot summer days. It’s a great side dish, too.
Ingredients 2 cucumbers 1 tablespoon dried dill (remember to use more if you have fresh) 1 1/2 cups plain yogurt 2-3 tablespoons lemon juice (more or less to taste)




