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Tomatillo and Corn Salsa I invented this recipe for Taco Salad Night (a special event in our house), using corn cut from a couple ears of raw corn. Frozen corn can be substituted. I love lime, so I use a tablespoon of fresh lime juice, however if you’d like a more subtle lime flavor then feel free to start with less lime juice and add more to taste. Ingredients 2 ears of corn (uncooked) 4 to 6 tomatillos, chopped 1 jalapeno 1 tablespoon water  Don’t know what to do with Tomatillos? There is always Salsa Verde! This is a delicious, fruity salsa with a fresh taste. The amount of heat is up to you. Use either with chips or on your favorite Mexican dish. Ingredients 1/2 pound Tomatillos – husked and rinsed Fresh hot chilis to taste (1 or 2 jalpeños) 5 – 10 springs of Cilantro – stems removed 1/4 cup Sweet Red Onions Salt Fresh version using a Food Processor: Put chilis and cilantro in the food processor and pulse until well chopped. Add onion and pulse until just chopped (not too |
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Fresh Earth Farms CSA serves Minneapolis, St. Paul, Shoreview, Woodbury, Eagan, Hastings and the surrounding Twin Cities Metropolitan Area. Powered by WordPress & Atahualpa |
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