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Salsa Verde

Don’t know what to do with Tomatillos?  There is always Salsa Verde!  This is a delicious, fruity salsa with a fresh taste.  The amount of heat is up to you.  Use either with chips or on your favorite Mexican dish.

Ingredients
1/2 pound Tomatillos – husked and rinsed
Fresh hot chilis to taste (1 or 2 jalpeños)
5 – 10 springs of Cilantro – stems removed
1/4 cup Sweet Red Onions
Salt

Fresh version using a Food Processor:
Put chilis and cilantro in

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1 comment to Salsa Verde

  • librarianm0m

    I make the fresh version in my food processor and add garlic (4-5 cloves or 2-3 garlic scapes). I also add lime juice from half a lime, or lemon juice, if I have it available. Yummy!!!

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