Tomatillo & Corn Salsa

Tomatillo and Corn Salsa

I invented this recipe for Taco Salad Night (a special event in our house), using corn cut from a couple ears of raw corn. Frozen corn can be substituted. I love lime, so I use a tablespoon of fresh lime juice, however if you’d like a more subtle lime flavor then feel free to start with less lime juice and add more to taste.

Ingredients 2 ears of corn (uncooked) 4 to 6 tomatillos, chopped 1 jalapeno 1 tablespoon water

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Salsa Verde

Don’t know what to do with Tomatillos?  There is always Salsa Verde!  This is a delicious, fruity salsa with a fresh taste.  The amount of heat is up to you.  Use either with chips or on your favorite Mexican dish.

Ingredients 1/2 pound Tomatillos – husked and rinsed Fresh hot chilis to taste (1 or 2 jalpeños) 5 – 10 springs of Cilantro – stems removed 1/4 cup Sweet Red Onions Salt

Fresh version using a Food Processor: Put chilis and cilantro in the food processor and pulse until well chopped.  Add onion and pulse until just chopped (not too

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