Don’t know what to do with Tomatillos? There is always Salsa Verde! This is a delicious, fruity salsa with a fresh taste. The amount of heat is up to you. Use either with chips or on your favorite Mexican dish.
Ingredients
1/2 pound Tomatillos – husked and rinsed
Fresh hot chilis to taste (1 or 2 jalpeños)
5 – 10 springs of Cilantro – stems removed
1/4 cup Sweet Red Onions
Salt
Fresh version using a Food Processor:
Put chilis and cilantro in
I make the fresh version in my food processor and add garlic (4-5 cloves or 2-3 garlic scapes). I also add lime juice from half a lime, or lemon juice, if I have it available. Yummy!!!