It is one thing to make pumpkin soup, quite another to cook the soup inside the pumpkin! One of our favorites. Not only is it tasty and nutritious but also makes an attractive centerpiece. Vegetables can be varied based on what is on hand.
Ingredients 1 Pie Pumpkin 4 tablespoons Butter – melted 1 cup Leeks – chopped 1/2 cup carrots – chopped 4 cup Beef Broth 1 cup Tomatoes – peeled, seeded and chopped 1/4 cup Cooked Rice Fresh Ground Pepper Salt 1 cup Sour Cream (optional)