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Curried Chicken & Veggie Soup with Couscous

By indilynx, on February 9th, 2010

Back in college, I worked as a cook for a guy running shipwreck diving trips around Isle Royale. From him I learned some of the best meals are the ones where you “throw all the ingredients in a pot and let it cook awhile.” This recipe comes from A Good Day for Soup, by Jeannette Ferrary (Chronicle Books). You can adapt the vegetables and seasonings as it suits you. Does well as a vegetarian dish

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February 9th, 2010 | Category: Pepper, Summer Squash, Tomatoes, Winter Squash | Leave a comment

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Butternut Squash Soup

By freshearthfarms, on January 28th, 2010

A wonderful soup for a cool fall day.

Ingredients
1 Butternut Squash – peeled, seeded and diced
2 tablespoons Butter
1 Onion – chopped
2 cloves Garlic – minced
3 Carrots – diced
3 cans Chicken Broth
1/2 cup Honey
1/2 teaspoon Thyme
Salt
Pepper
1 Potato – peeled and diced (optional)
2 stalks Celery – diced (optional)

Directions
In large pot, melt butter over medium heat. 
Stir in onions and garlic. 
Cook and stir until lightly browned, about 5 minutes. 
Stir in carrots and celery (optional). 
Cook and stir until tender, about 5

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January 28th, 2010 | Category: Winter Squash | Leave a comment

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