Broccoli Gribiche
This is another fabulous recipe I recommend from one of the most frequently used cookbooks in our kitchen: Heidi Swanson’s Super Natural Every Day. I hope everyone goes out and buys her CSA friendly book! I really adore this recipe and it’s much easier than it appears. Hard boil the eggs once you put the […]
Curried Coconut Noodles with Early Summer Vegetables
This is a recipe I modified from the book From Asparagus to Zucchini. Other veggies can be easily switched out based on what you have. You can use either regular or light coconut milk and the dish still works. 8 ounces egg noodles 1 1/2 tablespoons olive oil 1 cup chopped spring onions (reserve some […]
Garlic Scape, Radish and Chicken Stir-fry Recipe
This is a super simple way to use this early week CSA share of garlic scapes (what the heck are they!?) and radishes. Adapted from a recipe from Chicken Thistle Farm. Ingredients garlic scapes cut into 1″ long pieces radishes sliced into thin rounds (save some of the really tender leaves and rip them into small pieces) 2c. […]
Kale and Basil Pesto
One way to make a larger quantity of pesto is by including other greens, which also ups the nutritional value. This recipe includes Kale, but you could try broccoli or another leafy green such as spinach. If you don’t have walnuts or pine nuts, unsalted roasted peanuts are a budget friendly alternative. Tip: you can […]