Brussels sprouts have a bad reputation, but fresh from the farm they can be one of the nicest CSA surprises. This simple, 4 ingredient recipe, inspired by a Joy of Cooking recipe, creates delicious, caramelized Brussels sprouts.
12 Brussels sprouts, trimmed and sliced in half 3 tablespoons butter or 1 1/2 tablespoons butter plus 1 1/2 tablespoons olive oil 1 to 5 garlic cloves, crushed (depending on how much you love garlic use more or less) Block of Parmigiano Reggiano for grating
Heat the butter or butter and olive oil over medium-low heat in a medium skillet. Add the garlic to the skillet and
