Curried Coconut Noodles with Early Summer Vegetables
This is a recipe I modified from the book From Asparagus to Zucchini. Other veggies can be easily switched out based on what you have. You can use either regular or light coconut milk and the dish still works. 8 ounces egg noodles 1 1/2 tablespoons olive oil 1 cup chopped spring onions (reserve some […]
Stir-Fried Beef with Snow Peas and Cashews
When stir-frying, we use a nonstick skillet, which puts more surface area in direct contact with the burner than a traditional wok. This translates to a hotter pan and better browning. Placing the raw flank steak in the freezer for 15 minutes makes it easy to slice the meat thin. Serve with steamed rice. From […]
Garlic Scape, Radish and Chicken Stir-fry Recipe
This is a super simple way to use this early week CSA share of garlic scapes (what the heck are they!?) and radishes. Adapted from a recipe from Chicken Thistle Farm. Ingredients garlic scapes cut into 1″ long pieces radishes sliced into thin rounds (save some of the really tender leaves and rip them into small pieces) 2c. […]