Cauliflower Potato Curry
This recipe comes from the cookbook “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce”. It is a delicious dish and uses many ingredients that are available at the same time. Ingredients 2 tablespoons peanut oil 1 teaspoon each: curry powder, tumeric, cumin, dried thyme 1/4 teaspoon cayenne pepper [Editor’s Note: Small red Thai […]