Broccoli Gribiche
This is another fabulous recipe I recommend from one of the most frequently used cookbooks in our kitchen: Heidi Swanson’s Super Natural Every Day. I hope everyone goes out and buys her CSA friendly book! I really adore this recipe and it’s much easier than it appears. Hard boil the eggs once you put the […]
Summer Squash Soup
This is one of my favorite recipes. This is my modified version of Heidi Swanson’s recipe from Super Natural Every Day. I added more veggies and it’s the perfect dish that incorporates a lot of the vegetables that we get in our CSA boxes in July and August. You can also modify the recipe based […]
White Beans and Cabbage
This is a recipe I modified from Heidi Swanson’s Super Natural Every Day cook book. I highly recommend making the Oven Roasted Cherry Tomatoes to add at the end. They add a lot of flavor to the dish. I recommend using bacon ends as they’re cheaper. I’ve used pinto beans, but really any bean you […]
Cauliflower Potato Curry
This recipe comes from the cookbook “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce”. It is a delicious dish and uses many ingredients that are available at the same time. Ingredients 2 tablespoons peanut oil 1 teaspoon each: curry powder, tumeric, cumin, dried thyme 1/4 teaspoon cayenne pepper [Editor’s Note: Small red Thai […]