Curried Chicken & Veggie Soup with Couscous
Back in college, I worked as a cook for a guy running shipwreck diving trips around Isle Royale. From him I learned some of the best meals are the ones where you “throw all the ingredients in a pot and let it cook awhile.” This recipe comes from A Good Day for Soup, by Jeannette […]
Bubble and Squeak
This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries. Ingredients 1 lb russet (baking) potatoes – peeled and cut into 1 1/2-inch pieces 6 tablespoons unsalted butter 1 lb Savoy cabbage – cored and thinly sliced 3/4 teaspoon salt 1/4 teaspoon black […]