The earthy taste of the kale blends perfectly with the sesame and ginger.
●2 tablespoons toasted sesame oil
●1 tablespoon ginger – peeled and minced
●1 bunch kale
●3 cloves minced garlic
●1 tablespoon roasted sesame seeds
Tear kale into coarse sized pieces.
In a large covered skillet, heat 2 teaspoons of sesame oil on medium heat.
Add garlic and sauté until fragrant, about 1 minute. Do not brown.
Add ginger and sauté for another minute. Do not brown.
Remove ginger and garlic from skillet. Set aside.
Heat 1 tablespoon sesame oil in the skillet.
Add the torn kale.
Mix to coat the kale with the oil.
Cover and simmer for 5 minutes or until kale is wilted.
Remove cover and let cook a minute more to evaporate any excess moisture released by the kale. Remove from heat.
Combine the kale with the reserved garlic and ginger.
Add more sesame oil to taste.
Garnish with toasted sesame seeds.