Herbs in the greenhouse.
For those members who like the convenience of having their own herb garden we offer a custom order herb six-pack. Select any combination of the following herbs and we will start them in our greenhouse in 2.5 inch per cell six packs. They will be ready for your garden or pots on your patio in mid May.
| Basil – Italian Large Leaf |
| Basil – Thai: Used in Thai cooking. Anise/licorice flavor. |
| Chives: Standard chives. |
| Garlic Chives: Chives with a garlic flavor. |
| Cilantro: Flavorful herb used for Mexican and Asian cooking. Note that cilantro plants go to seed quickly. |
| Dill: Use both leaves and seeds. Note that dill plants go to seed quickly. |
| Oregano – Greek: Great for Mediterranean dishes. |
| Parsley – Curly: The standard curly leaf parsley. |
| Parsley – Flat Leaf: More flavorful than curly leaf parsley. |
| Rosemary: Woody plant with wonderful aromatic leaves. Note that rosemary grows slowly and does not overwinter in Minnesota. Best if grown in a pot and overwintered indoors. |
| Summer Savory: Flavor reminiscent of thyme. |
| Thyme: Adds flavor to almost any dish. |
